Nothing beats fresh baked bread and a breakmaker makes it all ridiculously easy. In less than 5 minutes I can toss in a few ingredients, set it and walk away. A bread machine works great and will turn anyone into a rock star baker.
We don’t use propane for cooking. We have plenty of renewable power thanks to our Solar & Lithium set up. So, we use electric gadgets for cooking. That said, this little bread maker is incredibly energy efficient. Especially compared to using a propane oven.
Don’t waste the cash or counter space on the bulkier machines with all the extra buttons, settings and gizmos. This simple machines are reliable and still has plenty of options and settings. Pizza dough, dough only settings for cinnamon rolls and buns…the list goes on.
Plus, as full time travelers we don’t carry much in the way of thank you gifts. When someone invites us over for dinner or helps us out in some way, we like to say thanks with a fresh warm loaf of bread!
My Go-To Favorite Bread Recipe
Settings: 1.5 lb loaf size /Basic setting #1 / light crust
Add wet ingredients first, dry ingredients next and yeast last. Add herbs, nuts, dried fruit or all the above for extra pizzazz.
Our machine is older so when you click over the new version will look a touch more modern but still the same great machine.
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