Double Up Skillet and Oven


I needed a replacement for my cuisinart griddle. I have loved my griddle but after 10 good years, it’s slowly dying.  That’s when I came across this gadget. A grand sailing skillet. It has a slight lip to help keep foods and juices contained. Perfect for sanwhiches, pizza, frittata, pancakes, and so on.

The Downsides

  • You can’t control the temp.  So beware of baking cookies in it despite the photo of that giant cookie.  
  • Can’t turn off each side individually if you only need one side. It’s been ok as we’re usually cooking oven style or with both griddles at the same time.

Here’s a few bullet points from the company:

  • Dual heating elements heat up quickly and non stick cooking surfaces make clean up easy
  • Opens 180 degrees so you can cook on both cooking surfaces
  • Closes for baking crisped pizzas and cookie cakes
  • Folds for upright storage, perfect for any kitchen countertop or cabinet
  • Easy to use, just plug it in and when the indicator light turns on, you’re ready to go



  1. Roses60

    Is this ceramic coated, or that non-stick coating that is not so healthy? We recently received a ceramic lined waffle maker as a gift and love it.

    • Nikki Wynn

      It’s anodized I believe.

  2. Judie Ashford

    Double Up Skillet and Oven
    I have the same Cuisinart Oven Central that you have and find it to be very useful. How is this unit different, and does one really need both? Thanks.

    Virtual hugs,


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