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While visiting the Gulf Coast of Alabama we had our fair share of local food.  We consider ourselves somewhat of foodies; some call us food snobs, either way we are not easy to impress.  Maybe it’s due to my awesome tiny kitchen cooking skills (at least Jason thinks so) or living in Dallas and hanging out with too many 5 star chefs (ahem Katherine Nichter) I am not sure where the root of it all comes from.  I just know I am not often compelled to gush about our food experiences.  However, in Alabama there was one particular treat that I couldn’t get enough of!  Here is this foodies Gulf Coast breakdown.